Chicken Wings With Thai Sweet & Hot Chili Glaze

Chicken Wings With Thai Sweet & Hot Chili Glaze
Wednesday, July 25, 2018

CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE

Ready in: 25 mins 
Serves: 4

INGREDIENTS:

-11⁄4 cup The Ginger People Sweet Ginger Chili Sauce 
-1 tablespoon hot chili-garlic sauce, such as sriracha 
-2 teaspoons dark sesame oil 
-1 teaspoon The Ginger People Grated Ginger 
-16 chicken wings, wing tips removed 
-vegetable oil 
-kosher salt 
-fresh ground black pepper

DIRECTIONS: 
-Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together. 
-Trim excess skin from the edges of the wings. 
-Lightly brush or spray with the oil, and season with salt and pepper to taste. 
-Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice. 
-Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
-Serve warm.

We Deliver all over Lebanon: 
Call us on +961 9 910 676 or WhatsApp +961 81 271 895

➢Order online, visit our website http://kaizee.trade/ 
➢Pass by our store Health & Diet Corner - Jounieh Highway