Matcha Green Tea Ice Cream Recipe

Matcha Green Tea Ice Cream Recipe
Tuesday, August 13, 2019

Matcha Green Tea Ice Cream Recipe


2 cans of coconut milk, 13 oz., chilled at least 2 hours 
1 cup almond milk 
5 teaspoons Sencha Naturals Organic Culinary Grade Matcha Powder (Available at Health & Diet Corner By 
3 tablespoons Acacia Honey With Herbs "Wellness For Digestion" (Available at Health & Diet Corner By 


1. Heat and whisk together the honey, almond milk, and matcha powder on high heat for a few minutes, being 

careful not to boil. 
Turn down to medium heat. (This helps dissolve the matcha powder.) 
2. Open the cans of coconut milk, and separate the thick coconut fat from the liquid milk (the fatty part should 
settle to the top). 
You can either scoop it out with a spoon or pour it through a fine metal mesh strainer. 
3. Add the coconut milk to the almond milk mixture, and stir thoroughly on medium heat for a few minutes. 
Place in the refrigerator for about two hours, or until cool. 
4. Blend in an ice cream maker, and enjoy!

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