Pumpkin Quinoa Soup

Pumpkin Quinoa Soup
Friday, July 27, 2018

Pumpkin Quinoa Soup with Cinnamon Spice Bar Bites Recipe

2 cups pumpkin puree 
2 cups vegetable broth 
1/4 cup whole-milk plain Greek yogurt 
1 cup cooked quinoa 
2 tsp. ginger, fresh or ground 
1 tsp. lemon juice 
1 clove garlic, minced 
2 tbsp. olive oil 
salt and pepper to taste 
Health Warrior Cinnamon Spice Pumpkin Seed Bar (Available at Health & Diet Corner By Kaizee) 

In a large saucepan, sauté garlic with olive oil until fragrant. 

Add broth, and pumpkin, increasing the heat. Stir in whole-milk Greek yogurt, ginger, lemon juice and salt and pepper. 

Bring to a boil, then reduce heat and let soup continue to simmer. In the meantime, follow package instructions for making the quinoa on the stove-top. 

Once complete, stir quinoa into soup. 

Ladle soup into bowls. Unwrap Cinnamon Spice Pumpkin Seed Bar and cut into cubes, place on top of soup and enjoy! 

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