Ground-ivy leaves turn green already under the snow, announcing the first days of spring. Picked in early summer, it will delight with its wonderful properties. Formerly used for the manufacture of beer, today it is perfect as a delicious and light herbal tea, as an aromatic addition to soups and sauces, and a base for the preparaHon of medicinal syrups reinforcement.

Net wt: 40 g

Ingredients: Organic ground-ivy herb 100%

Directions to use: Pour boiling water over 1 teaspoon of herbs, cover and brew for 15 minutes, then strain. Drink warm tea, 2-3 times per day between meals