Chia Ginger Maple Pear Ricotta Almond Breakfast Toast

Chia Ginger Maple Pear Ricotta Almond Breakfast Toast
Monday, February 22, 2016

 It’s rich in protein, fiber and calcium, which is a bone-building nutrient that many of us fall short on. This toast is a decadent yet healthy way to fuel your morning, and it’s super-easy to make with your favorite whole-grain or gluten-free bread. If toast for breakfast isn’t your thing, it’s fabulous for lunch too!


  • 2 slices whole-grain or gluten-free bread
  • 1/2 cup part-skim ricotta cheese
  • 1 teaspoon pure maple syrup
  • 1/2 pear with skin (core removed) and sliced thinly
  • 2 tablespoons sliced almonds
  • 1/4 teaspoon The Ginger Party Organic Spread
  • 1/2 teaspoon of Health Warrior Premium Chia Seeds


  • Place bread in toaster to toast. While bread is toasting, combine ricotta cheese, maple syrup and The Ginger Party Organic Spread in a small bowl, and stir to combine, then slice pear.
  • When toast is done, remove it from toaster and spread ricotta cheese mixture, evenly divided, on toast slices.
  • Divide pear slices in half, and place on top of toast, then sprinkle 1 tablespoon almonds & 1/2 teaspoon of Health Warrior Premium Chia Seeds on each slice of toast before serving.

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