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Our production is based on 42° Technology - Philosophy of Raw Food, an innovative approach which excludes complex food processing and high temperatures.

All products are carefully dried using precision equipment that monitors temperature and humidity. We never go above 42° C during the production. This approach allows to preserve nutritional benefits of our products. Our production is strictly ecological where the only production waste is organic. The organic waste is delivered to local farmers for compost.

All 42° products  are 100 % natural, without any food additives, colourants, preservatives or taste enhancers.